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 About Bakens Verzet

STICHTING BAKENS VERZET

1018 AM AMSTERDAM, THE NETHERLANDS

Director,

T.E.(Terry) Manning,

Schoener 50,

1771 ED Wieringerwerf,

The Netherlands.

Tel: 0031-227-604128

Homepage: http://www.flowman.nl

E-mail: (nameatendofline)@xs4all.nl : bakensverzet

 

 


KIOGORO  INTEGRATED SELF-FINANCING RURAL DEVELOPMENT PROJECT

 

KIOGORO DIVISION IN KISII CENTRAL DISTRICT IN THE REPUBLIC OF  KENYA

INCORPORATING LETS AND COMMUNITY BANKING

 

 

 

(partnership applications invited)

 

and

NGO STICHTING BAKENS VERZET, WIERINGERWERF, NETHERLANDS


"Money is not the key that opens the gates of the market but the bolt that bars them"

 

Gesell, Silvio The Natural Economic Order

Revised English edition, Peter Owen, London 1958, page 228

 

 

“Poverty is created scarcity”

Wahu Kaara, point 8 of the Global Call to Action Against Poverty, 58th annual NGO Conference, United Nations, New York 7th September 2005.


 (Edition 02 : 10th July, 2008)

 


03.00 THE PRESENT SIITUATION IN THE PROJECT AREA

 

03.04  Domestic life : cooking facilities.

 

Cooking is the most energy intensive activity in the project area.

Cooking is currently done over an open fire, leading to intense air pollution both inside the houses and in the community.

Fuels used for cooking are wood and petroleum products such as kerosene and gas. Of these wood fuel is the predominant fuel in both rural and urban areas, and it is very expensive. The cost of a bundle of wood for fuel is € 1,35. Kerosene costs €0.35 per litre and a bag of charcoal € 3,50.

Each family typically uses 10kg of wood per day or about 3.65 tons per year. The typical cost of this fuel is up € 40 per family per month. The total consumption in the project area is 30,000 tons of wood per annum in the project area with 8000 thousand families at a global cost of some € 3.840.000. Savings of just 20% of this amount over a period of ten years are alone sufficient to “pay” for the entire project costs.

All staple foods are cooked usually by women. Each meal takes between 30 minutes and 1 hour to prepare, depending on the available fuel and the type of foodstuffs. Large parts of meagre family incomes are therefore spent on fuel for cooking. The unsustainable use of wood leads to de-forestation and erosion, air pollution and health hazards. Moreover, the traditional cooking methods used are inefficient. The project therefore introduces highly efficient stoves. They will be locally manufactured within local currency LETS systems.

Bio-mass needed to fuel the stoves will also be locally produced and treated, without limiting the use of the natural fertilisers in local agricultural production.

Locally manufactured solar cookers will also be introduced where daytime cooking does not contrast with local customs. An important part of all loan repayments and expenditure under this project will be funded by introducing energy efficient stoves and growing bio-mass for fuel.

The project will bring major savings in the costs of cooking. These savings alone will cover most if not all of the monthly contributions made by the families to the project.

 


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03.05 Lighting..

 

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03.03 Agricultural production.

 


 

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